Green's Mill in Sneinton has won a top national award for its 100% organic stoneground wholemeal flour. David Bent, the miller at Green’s Mill, produces seven kinds of organic flour. The two most popular are stoneground wholemeal flour and stoneground white. The others are, stoneground brown, stoneground wholemeal Spelt, stoneground white Spelt and stoneground medium oatmeal. All the grains, except for the oats in the oatmeal, come from one farm, Hungary Lane Farm at Sutton Bonnington, just 11 miles away. |
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